State Flower | Sour OG Cheese
BC grown Sour OG Cheese is dank in all the right ways. A craft cultivar that combines the best traits from (Kosher Kush x Citral Skunk) x Colin OG. The upfront sour notes are followed closely by earthy, gassy and floral undertones. A similar funk carries through the flavour of the thick, smooth smoke. The tight green buds have burnt-orange pistils and exceptional trichome coverage. Grown in BC by a micro producer with decades of legacy experience, every plant receives exceptional care, along with a hang dry, thorough hand trim and a three-week cure to achieve an exceptional end product.
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State Flower | Sour OG Cheese |
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